Welcome to Parkersarms

A contemporary country inn. The perfect destination to EAT DRINK and SLEEP in the heart of the Trough of Bowland. An enjoyable experience for the whole family, even your very well behaved dog is welcome. The perfect pause for ramblers, cyclists and visitors. Whether its just for a pint of good local ale, a coffee break, a small bite to eat, a hearty celebratory meal or large function, we have it all. Casual relaxed yet elegant there is something for everyone at Parkersarms.  For full food service and opening times please click on the contacts tab above

Access Statement For ParkersArms


National Restaurant awards Top 100 restaurants

We are delighted to announce our listing on the above illustrious list at no 75 12 places up from our 2016 listing

see the full list here https://www.nationalrestaurantawards.co.uk/ 

January 2018

We are delighted to announce that we are no 8 in the illustrious Top 50 Gastropubs UK

Read more here

Top 50 Gastropubs website


As seen on the BBC Travel Show April 2017

Click on this Iplayer link scroll in to  about 8 minutes & 50 seconds  & watch AJ & I showing off the Parkersarms hotpot

Harden’s 2017 Top Scores

Good Food Guide 2017

AA pick of the pubs 2017

Top 50 Gastropubs 2017 Highest Climber in the UK

Top 100 restaurants 2016 UK

Top 50 Gastropubs 2016

Winner Stars in Ribble Valley Stars in Tourism

Winner Lancashire Life Dinning Pub of The Year 2015

No 2 of 20 Best wild places to eat in the UK The Times July 2015

AA Gill Sunday Times April 2015 Best 3 Gastropubs

Highly Commended top 5 Visit England Tourism awards in Taste Category 2015

Winner Taste Lancashire 2014 Tourism Awards

Winner Best Food Pub In the NW 2014

Jay Rayner Reviews Parker Arms

Winner Taste England Award in 2014 Visit England Awards

Entry in the prestigious national Top 50 Gastropubs 2014

Semi Finalist BII 2014

Winner Taste Lancashire 2013

Shortlisted in the Lancashire Tourism Awards

Winner Best Pub Restaurant chef 2013 by the Prestigious Craft Guild of Chefs

Delighted to be listed in The Sunday Times Ultimate 100 British hotels in the Budget Category

Proud to be nominated for Best Pub Restaurant chef 2013 by Industry peers Craft Guild of Chefs

Parkers Arms in The Guardian

Top scores for Parkersarms in Hardens

Over the moon to feature in The Sunday times 2012 food list top 130

Delighted to be listed in The Independent top 50 Country pubs

Read our Food Geek Review for Fish fest 2013 here

Read our review on Jancis Robinsons Website here

Read our Hungry Hoss Review here

Delighted to be in the Sunday Telegraph in Alex Munroe’s  little black book

Read  Andrew Stevenson fish fest blog here

Read our Andrew Stevenson Review here

Read our Lancashire Telegraph review here

Delighted to be mentioned in the Good Food Guide 2013. Please keep writing in if you love what we do and thank you to all those who have.To nominate us for the  Good Food Guide please follow this link  http://www.thegoodfoodguide.co.uk/feedback

To recommend us for Hardens please follow this link http://www.hardens.com/forms/contact.php