Festive season 2018

 

Menu from Friday 30th –  23rd December

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Starters

Caribbean spiced crab & tomato  puff, winter leaves and fennel salad

Granny smith cured mackerel, Newton horseradish, potato & apple salad

Newton game pasty, autumn preserved piccalilli

Stosie’s fennel feta, winter leaves &pomegranate salad, sourdough flatbread

Mains

Roasted stuffed ballotine of pheasant breast, seasonal trimmings

Slow roasted beef shin in local ale, roasted root vegetables, creamed mash & greens

Hand raised pies of the day with triple cooked chips or mash and seasonal vegetables

8oz Rump of Bowland beef, triple cooked chips, greens or watercress, peppercorn sauce*

Masala spiced white fish of the day, celeriac & lemon sauce, buttered spinach

Layered Ormskirk potato terrine in Lancaster rapeseed oil pastry, buttered greens , Lancashire creamy cheese sauce

Afters

70% dark chocolate melting pudding, damson ice cream

Kathy’s festive  Wet Nelly, our cultured cream

Warm gingerbread sponge, toffee apple ice cream & pouring cream

Lancashire cheese plate & biscuits

Any 3 courses £28 only

Bookings now being taken

Available from Friday 30th November to Sunday 23rd December Lunch & Evening

NB We reserve the right to change, amend or withdraw any dishes or ingredients at any time

Ingredients

Apples from all our wonderful neighbours & friends

Cream & milk, Townsends, Gisburn

Game, Newton in Bowland

Potatoes, Dburneys Clitheroe, Pilling & the Fylde produce

Fish, Wellgate fisheries Clitheroe, East & Southcoast produce

Beef, Grieves Butchers Wigan, Bowland produce

Greens, vegetables & organics Sharrocks Preston & Southport growers

Ice creams, curds, pastries, cured fish & meat, preserves, sourdough bread, pies, chips, mash, chutneys, preserves, sauces etc all made in house @Parkersarms Newton in Bowland

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Christmas Eve

Seasonal menu with freedom of choice  or three course special (menu will be posted 1 week ahead)

Christmas Day Closed

Boxing Day open from 12.30 noon for food with a seasonal pub classics & specials menu

New Year’s Eve seasonal menu  with choice available from 6.30 to 8.30 pm

New year’s Day from 12.30 noon for food with a seasonal pub classics & specials menu

Menus are 6 starters 6 to 8 main courses and 6 puddings. You can chose minimum 1 main course or 3 course special or 5 course special