Christmas 2017

Christmas 2017


Goosnargh duck liver & Cognac parfait

Confit Lancashire brown cap mushroom & lemon parfait, mushroom ceviche, sourdough toast

Citrus & gin cured salmon, Parker’s pikelets


Roasted stuffed ballotine of pheasant breast with Christmas trimmings

Rump steak, duck fat potatoes, red wine sauce

Roast cod, Manx queenie scallops butter, winter greens

Confit root vegetables & chestnut tart buttered greens


Melting chocolate pudding, St Clements sauce, orange ice cream

Kathy’s Christmas Nelly, brandy custard

Local cheese plate & biscuits

Any 3 courses £25 only

Bookings now being taken 

Book your party now & enjoy a 10% discount off your food bill applies to parties of 10 or more


Visit on to find out all menu details & more

NB we reserve the right to amend or change dishes according to seasonal availability