Christmas 2017

Christmas 2017

Starters

Goosnargh duck liver & Cognac parfait

Confit Lancashire brown cap mushroom & lemon parfait, mushroom ceviche, sourdough toast

Citrus & gin cured salmon, Parker’s pikelets

Mains

Roasted stuffed ballotine of pheasant breast with Christmas trimmings

Rump steak, duck fat potatoes, red wine sauce

Roast cod, Manx queenie scallops butter, winter greens

Confit root vegetables & chestnut tart buttered greens

Afters

Melting chocolate pudding, St Clements sauce, orange ice cream

Kathy’s Christmas Nelly, brandy custard

Local cheese plate & biscuits

Any 3 courses £25 only

Bookings now being taken 

Book your party now & enjoy a 10% discount off your food bill applies to parties of 10 or more

 

Visit on www.parkersarms.co.uk to find out all menu details & more

NB we reserve the right to amend or change dishes according to seasonal availability