Christmas 2017

Festive Voucher offer

£50 voucher for only £40 

May be used anytime in 2018 excluding bank holidays special events and not in conjunction with any other offers

Parkers Christmas Hampers to order

£50 3 parfaits, potted Lancashire rarebit, sourdough crisps breads, festive chutney packaged & wrapped

£100 3 Parfaits, Lancashire rarebit, Game terrine, Festive gala pie, Festive chutney, Parker’s piccalilli, Parker’s whipped cultured butter, sourdough crisp breads

£150 Crab parfait, scallop parfait, potted spiced kippers, Organic Wester Ross salmon en croute, soused mackerel, damson vinegar pickled beetroot, soused fennel, Newton creamed horseradish, Parker’s whipped cultured butter, sourdough crisp breads  

For weights and sizes please email us or call to enquire. Hamper contents can be stored for up to 1 week in the fridge or 3 months in a freezer. Order from the beginning of November, collection Christmas week.

Sweet Things

Buche de Noel (Christmas logs French style)  £50 70% Chocolate, cherry & Kirsch

for up to 10 people

Kathy’s festive Wet Nelly £25 for up to 10 people

Kathy’s 70% Chocolate peanut butter cheesecake £50 up to 10 people

Christmas calendar of events

Festive Parties menu

3 courses £25 per person or a la carte Friday 1st Dec-Friday 22nd Dec

50% non refundable deposit required per booking also full payment and choices 2 weeks prior to date for bookings of 8 or more

Christmas Eve

Supper menu 5 courses £40 or a la carte

Christmas Day


Boxing Day

Seasonal a la carte menu of pub classics perfect fodder after a good brisk walk

Friday 29th

Moorish Meza Night £50 per person

Moors – People of mixed Berber and Arab descent. In the 8th century they conquered the Iberian peninsula, but were finally driven out of their last stronghold in Granada at the end of the 15th century

Meza – small dishes or plates in Middle Eastern dishes

Dishes will be inspired by a  mix of Spanish, North African and the Middle Eastern Moors

Please Note dietary requirements cannot be accommodated on the day due to the nature of the dishes

New Years Eve

Decadent Dinner 5 courses £60 per person or a la carte 

New Years Day

Seasonal a la carte menu of pub classics perfect fodder after a good brisk walk

2nd January 2018

Closed 2nd to 4th January 

Download Christmas brochure


All menus for the above events will be posted 2 weeks prior to the event

Festive Parties Menu


Goosnargh duck liver & Cognac parfait

Confit Lancashire brown cap mushroom & lemon parfait, mushroom ceviche, sourdough toast

Citrus & gin cured salmon, Parker’s pikelets


Roasted stuffed ballotine of pheasant breast with Christmas trimmings

Rump steak, duck fat potatoes, red wine sauce

Roast cod, Manx queenie scallops butter, winter greens

Confit root vegetables & chestnut tart buttered greens


Melting chocolate pudding, St Clements sauce, orange ice cream

Kathy’s Christmas Nelly, brandy custard

Local cheese plate & biscuits

Any 3 courses £25 only

Bookings now being taken 

50% non refundable deposit will be required to secure booking. Full payment and choices 2 weeks prior to booking for tables of 8 or more

Cancelation policy up to 2 weeks prior to booking only

Book your party now & enjoy a 10% discount off your food bill applies to parties of 10 or more

Available from Friday 1st December to Friday 22nd December Lunch & Evening


Visit on to find out all menu details & more

NB we reserve the right to amend or change dishes according to seasonal availability