At parkersarms the menus are based on seasonal local ingredients. Hearty regional and global fare cooked and served with our individual stamp. The rich “terroir” of the Trough of Bowland enables us to celebrate food with wonderful array of produce. Sometimes we can get quite adventurous & stray a little away from our region but it has to really be worth it. Eating at Parker’s is an altogether relaxed affair. We have a daily changing menu of Parker’s pub perennials and constantly changing seasonal specials.
We prepare on site our pastries, ice creams, bread, cakes, jams, chutneys, biscuits, chocolates as well as our very famous hand raised pies and pasties. As all food is prepared from fresh on premises we cater for vegans, vegetarians and food allergies. Should you have any special dietary needs please do not hesitate to let us know and given a little time in advance we will accommodate you as best as possible.
Menus at Parkers can change twice daily depending on seasonality and availability. It can range from a selection of 4-8 starters 4-8 mains and 4-8 puddings depending on days and seasons. Prices are starters from £6.50 Mains from £13.50 and puddings from £6.50 All dishes are prepared fresh and in house consequently we have never had menus with lots of options. Main courses are fully plated. This is how we keep things fresh, seasonal and made in house. There is always a vegan & vegetarian option and allergies can be catered for with prior notice.
Please note half portion sizes of some adult meals available for children up to 12 years old, just ask front of house staff if you wish to do this.
Sunday roasts are a locally sourced joint with trimmings please call 01200446236 on Saturday evenings to inquire Price from £14.50
NB ROASTS NOT AVAILABLE AFTER 3PM
NB All menus are sample menus only and dishes are always subject to market availability. We reserve the right to amend, change or retract all menus, dishes & offers due to any unforeseen circumstances