Mothers Day

Mothers Day 2012 3 courses £25.00

Complimentary Canapé

Starters

Soup of the day (V) (G)

Goosnargh cornfed duck liver parfait, damson jelly

Gracie’s goats cheese and pear salad, port vinaigrette (V)

Mains

Slow roast Burhome lamb, herb roasties, spring vegetables, mint jelly

Loch Duart salmon cakes, creamed peas and spinach, fries (G)

Wild garlic, new potatoes and Lancashire cheese tart (V)

Afters

Lemon and thyme crème brulée, lemon shortbread

Chocolate tart, Chantilly cream

Local cheese plate, homemade crackers, grapes, celery and chutney

Home made fudge for mother to take away

Children under 10 eat free

1 child per adult on three course mothers day special menu

Bookings from 12 noon to 8.30pm

NB this menu is always subject to seasonal availability and we reserve the right to change the dishes as per market and seasonal availability