May Day Bank Holiday

Open all day From Saturday to Monday serving seasonal delights featuring Wye Valley asparagus, Preston sprouting broccoli, wild garlic tarts and a full barbeque menu with our famous 10oz gammon, lamb leg and rib eye steaks. Also available our Himalayan salt chamber ribs of beef sold by weight and delicious seasonal fish.

Please download the Sample menu here to see a choice of what is available this coming weekend